Have you tried Virginia’s only Michelin-starred restaurant?

The Inn at Little Washington, nestled in the quaint town of Washington, Virginia, is the only Michelin three-star restaurant in the state. Chef Patrick O’Connell, often called “the Pope of American cuisine,” has transformed this countryside inn into a world-class dining destination. Opened in 1978, the restaurant’s meticulous attention to detail, service, and innovative French-inspired cuisine have earned it worldwide acclaim.

Cuisine and Menu

Photo courtesy of The Inn at Little Washington

The menu reflects a perfect marriage of French culinary techniques with local Virginian ingredients. O’Connell’s dishes are a feast for the senses, with every course intricately crafted to offer both visual and gastronomic appeal. Each dish pairs elegantly with selections from the restaurant’s impressive wine cellar, offering over 14,000 bottles from across the globe.

O’Connell’s cooking often evokes playfulness and a deep sense of nostalgia, such as his take on the classic American grilled cheese—only at The Inn, it features a miniature sandwich with a shot of tomato soup. The combination of familiar flavors and elevated presentation makes for an unforgettable experience.

Dining Experience

Photo courtesy of The Inn at Little Washington

The Inn offers more than just food—it’s an immersive experience where every detail contributes to a sense of grandeur and intimacy. From the opulent interiors—filled with lush fabrics, bold colors, and intricate designs—to the impeccable service, everything is designed to make guests feel pampered. The Inn’s charming atmosphere enhances the feeling of being transported to a different era, where fine dining meets the beauty of the Virginia countryside.

The multi-course tasting menus can be tailored to meet dietary preferences, including vegetarian options. Guests are treated to a symphony of flavors with each course designed to build upon the last.

Wine Pairing and Culinary Excellence

The Inn’s wine program is as impressive as its food. With an extensive cellar curated by Wine Director Lindsey Fern, the selection is diverse, offering the best vintages from Europe and the US. The sommelier works closely with guests to provide thoughtful pairings, elevating the meal to an even higher level.

In addition to being a restaurant, The Inn at Little Washington is also a boutique hotel, with rooms that reflect the same attention to luxurious detail as the dining experience. This makes it an ideal destination for special occasions, romantic getaways, or simply for those seeking an unforgettable culinary journey.

Awards and Accolades

Photo courtesy of The Inn at Little Washington

The Inn at Little Washington’s reputation extends far beyond Virginia. It is consistently ranked among the best restaurants in the world and has been awarded numerous honors, including its three Michelin stars, six James Beard Awards, and recognition as one of the best hotel dining rooms by Forbes.

Chef Patrick O’Connell himself is a pioneer of farm-to-table dining in the US, often working with local farmers and artisans to source ingredients. His dedication to sustainability and locally sourced produce has inspired countless chefs and restaurants across the country.

Visiting The Inn at Little Washington

Dining at The Inn at Little Washington is a once-in-a-lifetime experience for many, so reservations are highly recommended and often need to be made months in advance. The experience comes with a premium price tag, but for lovers of fine dining, the journey is well worth the splurge. The Inn also offers packages that include lodging, dining, and curated experiences such as cooking classes or private wine tastings.

For anyone seeking the best in culinary artistry, The Inn at Little Washington stands as a must-visit destination, not only in Virginia but in the entire United States.

Read more: 8 lovely leaf-peeping destinations in Virginia

This story was generated in part by AI and edited by The Dogwood staff.